1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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The 2018 CSA season is now open!

Posted 1/4/2018 10:09am by Andy Watson.

Welcome to the new year and new adventures at Sprouting Acres. We hope you had a great holiday, whatever you did and wherever you went. The website is up and running and ready for this season's signups. If you have any questions about signing up, whether you are returning or looking to join for the first time, please don't hesitate to email or call us.

We start planting in about two months in the greenhouse but we are busy now with our new venture. We put up a new building at the farm last fall and Andy has been busy building and insulating the inside space for our new on-farm commercial kitchen. We have been dreaming of this for almost 10 years and decided we aren't getting any younger. We are planning on using the kitchen for small batch processing, on farm events, seasonal dinners, and much more. We are very excited about the new projects at the farm and we hope you are too. Stay tuned for more information on the new projects. 

We continued our Early Bird signup discount for the next two months as well as the Returning Member discount. Again, let us know if you have any questions about the CSA and we hope to see your name on the 2018 membership roster! 

Happy Holidays and Happy New Year from Sprouting AcresDecember 29th, 2018

Hello! We hope you enjoyed the holidays and hope you have fun plans for the new year as well. The new year is just days away and we wanted to remind you that if you haven't already signed up for your

Sprouting Acres 2019 CSA Season Sign is Open December 15th, 2018

Hello, We are emailing you this fine evening to let you know that we have opened up signups on the website for the 2019 season. We have a few new options that we are excited about for next season. We

Cooking ClassesDecember 4th, 2018

Cooking classes are held in the new modern barn with a commercial kitchen on the farm. The building went up in the fall of 2017 and was finished and open in the fall of 2018. The classes run about two

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