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Beet Salad with Oranges, Olives & Chives

Beet Salad with Oranges, Olives & Chives

6 medium beets
3 oranges
1/2 C pitted kalamata olives
2 tbsp. olive oil
2 tbsp. rice vinegar
2 tbsp. grated fresh ginger
2 tbsp. chopped fresh chives
Salt to taste
Generous pinch of cayenne

Peel and coarsely grate beets by hand or food processor. Place in a medium bowl. Peel & seed two of the oranges, separate into segments and cut into bite-size pieces. Toss with grated beets & olives. In a small bowl, combine olive oil, vinegar, ginger, chives and juice of 3rd orange. Season with salt & cayenne, and stir into beet mixture. Allow to stand at room temp. at least 15 min., tossing occasionally. Salad gets better when marinated a few hours.

Hello and welcome to the 20th and last box this season.October 12th, 2016

Thanks for making it all the way to the end of the CSA! We know it can be a lot of work but think of how many more vegetables you ate this year! We had a great season and we hope to replicate it next

Week 19 picOctober 6th, 2016

Welcome to week 19 of your CSA with Sprouting AcresOctober 5th, 2016

Hello and welcome to week 19 of your CSA with Sprouting Acres. This is the last week for ODD Every Other Week members. Thanks so much for your support this season and we hope you enjoy you last box. F

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