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Beet Salad with Oranges, Olives & Chives

Beet Salad with Oranges, Olives & Chives


6 medium beets
3 oranges
1/2 C pitted kalamata olives
2 tbsp. olive oil
2 tbsp. rice vinegar
2 tbsp. grated fresh ginger
2 tbsp. chopped fresh chives
Salt to taste
Generous pinch of cayenne

Peel and coarsely grate beets by hand or food processor. Place in a medium bowl. Peel & seed two of the oranges, separate into segments and cut into bite-size pieces. Toss with grated beets & olives. In a small bowl, combine olive oil, vinegar, ginger, chives and juice of 3rd orange. Season with salt & cayenne, and stir into beet mixture. Allow to stand at room temp. at least 15 min., tossing occasionally. Salad gets better when marinated a few hours.

No market today on the square.October 25th, 2014

We will not be at the DCFM on the square today. Have a great weekend.

Welcome to the last last box of the season, box #22October 22nd, 2014

Welcome to the last delivery of the season. We are sad to be done, but ready to start planning for next year and spend time winding down the farm. Andy will be switching roles in a couple weeks with K

We will not be at market tomorrow October 17th, 2014

We are winding down the CSA season and will not be at the market on the square tomorrow. Have a great weekend and hope to see you soon.

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