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Beet Salad with Oranges, Olives & Chives

Beet Salad with Oranges, Olives & Chives


6 medium beets
3 oranges
1/2 C pitted kalamata olives
2 tbsp. olive oil
2 tbsp. rice vinegar
2 tbsp. grated fresh ginger
2 tbsp. chopped fresh chives
Salt to taste
Generous pinch of cayenne

Peel and coarsely grate beets by hand or food processor. Place in a medium bowl. Peel & seed two of the oranges, separate into segments and cut into bite-size pieces. Toss with grated beets & olives. In a small bowl, combine olive oil, vinegar, ginger, chives and juice of 3rd orange. Season with salt & cayenne, and stir into beet mixture. Allow to stand at room temp. at least 15 min., tossing occasionally. Salad gets better when marinated a few hours.

We will be at the market on the square his morning.July 19th, 2014

Come see Andy on this beautiful Saturday across from Starbucks on the Capitol square in Madison.

Welcome to Week 8 of the 2014 Sprouting Acres CSA SeasonJuly 17th, 2014

Hello and welcome to week 8 at Sprouting Acres. We hope you are enjoying this weather and your vegetables, eggs and flowers. EOW shares to be picked up today are at the following sites........ Monona,

No market tomorrow On the Capitol squareJuly 11th, 2014

Due to the Art Fair on The Square, we will not be vending tomorrow. Sorry for the inconvenience.

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