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Beet Salad with Oranges, Olives & Chives

Beet Salad with Oranges, Olives & Chives


6 medium beets
3 oranges
1/2 C pitted kalamata olives
2 tbsp. olive oil
2 tbsp. rice vinegar
2 tbsp. grated fresh ginger
2 tbsp. chopped fresh chives
Salt to taste
Generous pinch of cayenne

Peel and coarsely grate beets by hand or food processor. Place in a medium bowl. Peel & seed two of the oranges, separate into segments and cut into bite-size pieces. Toss with grated beets & olives. In a small bowl, combine olive oil, vinegar, ginger, chives and juice of 3rd orange. Season with salt & cayenne, and stir into beet mixture. Allow to stand at room temp. at least 15 min., tossing occasionally. Salad gets better when marinated a few hours.

Spring Pre-season NewsletterApril 8th, 2014

Hello and Happy Spring! We still have some shares available and we would love to hear from you. Let us know if you have any questions and enjoy the weather. The newsletter link is below........ http:/

CSA Openhouse at the Monona TerraceMarch 11th, 2014

Come see us at the Monona terrace in two weeks at the CSA Open house. All the info is at the Fairshare link below.  http://www.csacoalition.org/news/csa-open-house-march-23/

Stoughton Healthy Eating FairFebruary 19th, 2014

Come see us at the Stoughton Healthy Eating Fair. There will be door prizes!!!   http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/1320/Healthy%20Eating%20Fair%20Flyer%203-14.pdf

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