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Beet Salad with Oranges, Olives & Chives

Beet Salad with Oranges, Olives & Chives


6 medium beets
3 oranges
1/2 C pitted kalamata olives
2 tbsp. olive oil
2 tbsp. rice vinegar
2 tbsp. grated fresh ginger
2 tbsp. chopped fresh chives
Salt to taste
Generous pinch of cayenne

Peel and coarsely grate beets by hand or food processor. Place in a medium bowl. Peel & seed two of the oranges, separate into segments and cut into bite-size pieces. Toss with grated beets & olives. In a small bowl, combine olive oil, vinegar, ginger, chives and juice of 3rd orange. Season with salt & cayenne, and stir into beet mixture. Allow to stand at room temp. at least 15 min., tossing occasionally. Salad gets better when marinated a few hours.

We are vending on the Capiol Square today!July 26th, 2014

Head downtown on this beautiful day to see Andy under the Sprouting Actes tent. He can be found today at the very top of King Street across from Walgreens. He will have lots of different onions, fresh

Welcome to week 9 of the 2014 season.July 24th, 2014

Have a great weekend and enjoy your veggies.   The newsletter link is below. http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/1320/newsletter%209%202014.pdf

We will be at the market on the square his morning.July 19th, 2014

Come see Andy on this beautiful Saturday across from Starbucks on the Capitol square in Madison.

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