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Beet Salad with Oranges, Olives & Chives

Beet Salad with Oranges, Olives & Chives


6 medium beets
3 oranges
1/2 C pitted kalamata olives
2 tbsp. olive oil
2 tbsp. rice vinegar
2 tbsp. grated fresh ginger
2 tbsp. chopped fresh chives
Salt to taste
Generous pinch of cayenne

Peel and coarsely grate beets by hand or food processor. Place in a medium bowl. Peel & seed two of the oranges, separate into segments and cut into bite-size pieces. Toss with grated beets & olives. In a small bowl, combine olive oil, vinegar, ginger, chives and juice of 3rd orange. Season with salt & cayenne, and stir into beet mixture. Allow to stand at room temp. at least 15 min., tossing occasionally. Salad gets better when marinated a few hours.

We have opened the 2015 membership signup!December 15th, 2014

2015 membership signup is up and running. If you have any questions, please email Andy. andy@macwatson.net. If you experience any glitches, please let us know as well. Thanks!

No market on the square todayNovember 8th, 2014

We will not be vending on the Capitol square this morning.

We will not be at the DCFM on the square tomorrow.October 31st, 2014

We will keep you posted on the next market we will be attending. Have a great weekend and stay warm.

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