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Broccoli Turnip Rice Casserole

Recipe Courtesy of Katie Bingham

1 head broccoli, roasted

1 broccoli stem, diced

½ onion, diced

1 Tablespoon Olive Oil

1 ½ cups grated cheese (cheddar, mozzarella, swiss, etc.)

2 cups cream

6 turnips, quartered

3 cups Cajun Grain rice, cooked

Salt and pepper, to taste

Directions:

  1. Put heavy cream and turnips in a small pot. Cook on low heat until turnips are done. Put in blender, puree until smooth. Set aside.
  2. While turnips are cooking roast broccoli. Heat oven to 425. Cut up broccoli into bite size pieces. Toss in olive oil, salt and pepper. Roast until brown and crispy about 15 minutes.
  3. Cut tough exterior of broccoli stem off. Dice the heart of the stem. Saute with onion with 1 tablespoon of olive oil.
  4. Mix cooked rice, broccoli, turnip puree and cheese. Add salt and pepper, to taste.
  5. Place in an 8x8 pan. Bake until bubbly about 20-25 minutes.

Week 3 pic!June 21st, 2018

Here is week 3 pic!

Welcome to week 3 of your Sprouting Acres CSA ShareJune 20th, 2018

Hello, We hope it stops raining sometime soon so we can enjoy this summer! Here is this week's newsletter. Remember that this is an ODD box week with EOW shares only at these sites...Farm, Stough

Here is your week #2 Veggie Pic!June 14th, 2018

Also, I think I forgot to send you some recipes for kohlrabi! https://www.thekitchn.com/5-tasty-ways-to-prepare-kohlrabi-60321 Have a great weekend! Make something new!

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