1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Buttermilk Soup with Cucumber and Crab from Epicurious

3 large cucumbers (about 2 1/2 pounds), peeled, seeded

·         1 cup low-fat (1%) buttermilk

·         1/2 cup plain nonfat yogurt

·         1/3 cup chopped onion

·         1 1/4 teaspoons ground cumin

 

·         8 ounces crabmeat, drained

·         1 ripe tomato, seeded, chopped

·         3 green onions, thinly sliced



Chop 2 1/4 cucumbers. Purée chopped cucumbers, buttermilk, yogurt, onion and cumin in blender until smooth. Season with salt and pepper. Cover; chill until very cold, at least 4 hours. (Can be made 1 day ahead. Keep refrigerated.)

Finely chop remaining 3/4 cucumber. Mound crabmeat in center of 8 bowls, dividing equally. Ladle cold soup around crabmeat. Sprinkle with tomato, green onions and finely chopped cucumber.

 


Read More http://www.epicurious.com/recipes/food/views/Buttermilk-Soup-with-Cucumber-and-Crab-101380#ixzz1U1Nt5Nw6

 

This entry is related to the following products. Click on any of them for more information.
Cucumber,

Welcome to week 5 of your Sprouting Acres ShareJune 28th, 2017

Hello and welcome to week 5. This is an odd week number for Every Other Week shares. Have a great weekend and holiday next week. The newsletter is below. Newsletter 5   Thanks for letting us grow

Welcome to week 4 of your CSA ShareJune 21st, 2017

Hello and welcome to week 4. This is an even week for Every Other Week shares. We hope you enjoyed Spring, now officially into Summer!  The newsletter link is below. Have a great weekend! Newslet

Welcome to week 3 of your Sprouting Acres ShareJune 14th, 2017

Hello! We hope you are staying cool during these warm days. It looks like a little back to normal temps by the weekend. This is an odd week box so EOW boxes are at these sites-  The farm, St

Search recipes

Twitter
Instagram
Instagram