1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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Roasted Tomatillo Salsa

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsley chopped
2 teaspoons coarse salt


Preheat broiler.

Remove husks from tomatillos and rinse under warm water to remove stickiness. Broil chiles, garlic and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

Peel garlic and pull off tops of chiles. Puree all ingredients in a blender.

Salsa can be made 1 day ahead and chilled, covered.

Makes about 3 cups.

Gourmet
November 1999

*One of the salsas entered in salsafest 2006 was the result of this recipe, courtesy of The Waters/Meyer family. It was great!

First Pizza Night on the Farm 2019! on 5/5/2019April 10th, 2019

Come to the farm outside of Cambridge to eat delicious pizza, walk around the farm, meet new people, listen to some great music, and to just have fun!

We are SOLD OUT of Spring Shares for 2019March 3rd, 2019

Due to the collapse of our largest hoophouse this winter, we have to limit the number of Spring Shares we offer. Sorry for the inconvenience. We hope to resurrect a new one this year for 2020. 

Pizza!!!!!March 2nd, 2019

Great new from our neck of the woods. We got our final approval last week for our pizza nights on the farm! We will have much more info about them soon but for now, we will have pizza nights the 1st &

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