1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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Savory Smashed Turnips

Ingredients:

2 pounds turnips, peeled, diced, and boiled (about 35 mins.)

2 cloves garlic, roasted

3 Tablespoons butter

½ cup whole milk

2 bay leaves

1 large sprig of rosemary

1 teaspoon salt

½ teaspoon pepper

1 bunch chives, thinly sliced

2 shallots, fried until crispy

Procedure:

  1. In a large bowl, mash together cooked turnips and roasted garlic until no large lumps remain.
  2. In a small saucepot, cook over low heat butter, milk, and bay leaves.  Stir gently with a large sprig of rosemary.  Continue to stir until butter is completely melted.  Then turn off flame, but leave bay leaves and rosemary in the pot so that the herbs may infuse the liquid.
  3. When potatoes are fully mashed, Add melted butter and milk.  Discard bay leaves and rosemary.
  4. Add salt, pepper, chives, and crispy shallots.  Stir and serve. 

Week 3 pic!June 21st, 2018

Here is week 3 pic!

Welcome to week 3 of your Sprouting Acres CSA ShareJune 20th, 2018

Hello, We hope it stops raining sometime soon so we can enjoy this summer! Here is this week's newsletter. Remember that this is an ODD box week with EOW shares only at these sites...Farm, Stough

Here is your week #2 Veggie Pic!June 14th, 2018

Also, I think I forgot to send you some recipes for kohlrabi! https://www.thekitchn.com/5-tasty-ways-to-prepare-kohlrabi-60321 Have a great weekend! Make something new!

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