1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Sugar Snap Peas from Rachel Ray

Sugar Snap Peas with Parsley

Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.

 

Ingredients

·         1 1/2 pounds sugar snap peas

·         Coarse salt

·         1 teaspoon sugar

·         2 tablespoons butter

·         3 tablespoons chopped parsley leaves

 

Directions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 4-6 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

This entry is related to the following products. Click on any of them for more information.
Sugar Snap Peas,

We are vending on the Capiol Square today!July 26th, 2014

Head downtown on this beautiful day to see Andy under the Sprouting Actes tent. He can be found today at the very top of King Street across from Walgreens. He will have lots of different onions, fresh

Welcome to week 9 of the 2014 season.July 24th, 2014

Have a great weekend and enjoy your veggies.   The newsletter link is below. http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/1320/newsletter%209%202014.pdf

We will be at the market on the square his morning.July 19th, 2014

Come see Andy on this beautiful Saturday across from Starbucks on the Capitol square in Madison.

Search recipes

Twitter
Instagram
Instagram