1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Sugar Snap Peas from Rachel Ray

Sugar Snap Peas with Parsley

Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.

 

Ingredients

·         1 1/2 pounds sugar snap peas

·         Coarse salt

·         1 teaspoon sugar

·         2 tablespoons butter

·         3 tablespoons chopped parsley leaves

 

Directions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 4-6 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

This entry is related to the following products. Click on any of them for more information.
Sugar Snap Peas,

Welcome to week 13 of your Sprouting Acres CSA August 26th, 2015

Hello and welcome to week 13 of the CSA. Make sure you at least write down the date for the farm party. The info is on the second page of the newsletter along with some great recipes for all the produ

We will not be vending on the square today.August 22nd, 2015

We will not be on the square today. Look for us there next week though.

Welcome to week 12 of your Sprouting Acres CSA August 19th, 2015

Welcome to week 12 of your CSA. The tomatoes are really starting to ripen up now so you should be seeing more each week. We have announced the Annual Farm Party date. It will be October 4th from 12-3.

Search recipes

Twitter
Instagram
Instagram