1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Sugar Snap Peas from Rachel Ray

Sugar Snap Peas with Parsley

Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.

 

Ingredients

·         1 1/2 pounds sugar snap peas

·         Coarse salt

·         1 teaspoon sugar

·         2 tablespoons butter

·         3 tablespoons chopped parsley leaves

 

Directions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 4-6 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

This entry is related to the following products. Click on any of them for more information.
Sugar Snap Peas,

The 2017 Vegetable Season is Open!!!January 12th, 2017

Happy New Year!!  We hope you had a great holiday and hopefully got to take a little break from work and enjoy time with friends and family. We are getting all our seed orders in, cleaning the gr

Hello and welcome to the 20th and last box this season.October 12th, 2016

Thanks for making it all the way to the end of the CSA! We know it can be a lot of work but think of how many more vegetables you ate this year! We had a great season and we hope to replicate it next

Week 19 picOctober 6th, 2016

Search recipes

Twitter
Instagram
Instagram