1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Sugar Snap Peas from Rachel Ray

Sugar Snap Peas with Parsley

Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.

 

Ingredients

·         1 1/2 pounds sugar snap peas

·         Coarse salt

·         1 teaspoon sugar

·         2 tablespoons butter

·         3 tablespoons chopped parsley leaves

 

Directions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 4-6 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

This entry is related to the following products. Click on any of them for more information.
Sugar Snap Peas,

We now have Turnstone Eggs available for this season.March 27th, 2015

We are partnering once again with Turnstone Farm to provide you with pastured eggs. The website is updated and you can add your eggs to your profile by going to http://sproutingacres.com/members/

Let the 2015 season begin!March 3rd, 2015

We had a great time learning some new tricks and visiting with farmer friends in LaCrosse last week at the MOSES Organic Farming Conference. We are starting seeding in the greenhouse this week and hav

Early Bird CSA Signup for 2015 Ends in 2 Days!!February 13th, 2015

Hello! We wanted to remind you that if you haven't already taken advantage of the Early Bird signup, it's not too late! The 5% discount on any CSA share (excluding market shares) ends in TWO DAYS. Feb

Search recipes

Twitter
Instagram
Instagram